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 Post subject: Pickled Spicy Okra
 Post Posted: Mon Aug 17, 2009 3:49 pm 
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Greek Texan
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Joined: Thu Jan 17, 2008 7:17 am
Posts: 88
Location: Corpus Christi, Texas
Quote:
I made some homemade pickled okra. Added habanero peppers for a fire flavor... Here's the recipe:

GARLIC OKRA PICKLES

3 lbs. fresh whole okra pods, 3 to 4 in.
3 c. water
1 c. white vinegar
1/4 c. pickling salt
2 c.cloves garlic, minced
2 or 3 Chile peppers

Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, leaving 1/2 inch head space.

In a sauce pan combine the water, white vinegar, pickling salt and minced garlic. Bring the mixture to boiling. Pour the hot liquid over the okra pods in the jars, leaving 1/2 inch head space.

Prepare jar lids according to the manufacturers directions. Wipe jar rims, adjust lids. Process in a boiling water bath for 5 minutes. (Start timing when the water returns to boiling.) 4 pints.



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